This article presents a recipe for a 10-minute vegan chickpea cookie dough by Chloe Wheatland, which offers a healthier alternative to traditional cookie dough. Made with ingredients like chickpeas, peanut butter, Medjool dates, and dark chocolate chips, this dessert has a fudgy consistency and a delightful blend of flavors. The chickpeas provide plant protein, while the dates and rice malt syrup offer natural sweetness. Additionally, the recipe includes vanilla protein powder for added nutrition and depth.

This high-protein, gluten-free treat can be enjoyed as an afternoon snack, packed in jars for a lunchbox treat, or even consumed as a pre- or post-workout snack. Despite its nutritious ingredients, the cookie dough doesn't taste like chickpeas, making it a delicious and satisfying option for those with a sweet tooth. With simple steps and a short preparation time, this recipe is a convenient and tasty way to satisfy cravings for cookie dough in a healthier manner.