20 Percent of What You’re Eating Contains Harmful Food Dyes, but That’s About To Change

A study found that approximately 20% of food and beverage products in the US contain harmful synthetic dyes, with children's products being especially likely to include these additives. Some of the most frequent users of synthetic dyes were candy manufacturers such as Ferrero and Mars, and beverage companies like PepsiCo. These dyes have been linked to health issues, with some countries regulating their use and banning certain additives that have been associated with cancer.

While some believe synthetic dyes pose minimal risk when consumed in moderation, others are calling for a full phase-out of these additives. As consumer concern grows, some food companies, like General Mills and Kraft Heinz, are taking steps to eliminate synthetic dyes from their products. Removing artificial colors could not only help improve public health but also reduce the visual appeal of unhealthy, ultra-processed foods that are linked to various health problems.