A recent survey found that 7 out of 10 students in Manchester want to eat more plant-based food. The study, conducted by MeatFreed, revealed that 69 percent of students are interested in trying more animal-free meals, with 23 percent expressing a desire to adopt a fully plant-based diet. However, financial constraints were identified as a barrier to making the dietary transition.
In addition, the research highlighted concerns around the lack of grab-and-go options for plant-based meals, with 48 percent of respondents citing this as their main issue. The cost of sustainable foods was also identified as a hurdle, with 41 percent of students feeling hesitant to purchase plant-based meals for home cooking due to their perceived higher prices. Despite these challenges, there is a growing interest in plant-based options among students in Manchester and across the UK.
*This summary was generated using AI.
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