California Just Declared War on Mystery Menu Ingredients—And Vegans Are Winning Big

California's new menu law, the Allergen Disclosure for Dining Experiences (ADDE) Act, requires chain restaurants with more than 20 locations to clearly disclose major food allergens to customers. This bill, sponsored by the Asthma and Allergy Foundation of America (AAFA), aims to support people with food allergies across the state and make it easier for those avoiding certain animal products to navigate restaurant menus. Four of the nine major food allergens recognized in the US are animal-derived, including milk, eggs, fish, and shellfish.

Experts expect that national chains will adopt similar menu updates across all their locations to maintain consistency. This shift towards transparency and accessibility in food choices is part of a broader trend. In addition to the California law, other regulations such as the federal Whole Milk for Healthy Kids Act and New York City Health Department's updated food standards are making dining easier for plant-based eaters and those with food allergies. Overall, these changes are seen as a positive step towards a healthier and more inclusive dining experience for all.