Cashew Camembert Is Here To Save Us All, Philadelphia’s New Black-Owned Vegan Restaurants, and More Food News

Foxes are known for being cute, playful, and intelligent creatures, but they can also be mischievous and cause trouble for vegans. A Scottish fox recently made American news and fueled headlines about "militant vegans," contributing to culture-war clickbait. However, amidst the fox antics, there are exciting updates in the food world. UmYum's artisanal vegan cheese, including a Camembert alternative, has launched at more than 480 Sprouts stores across the US, bringing delicious dairy-free options to the market.

In addition to the vegan cheese news, Juicy Marbles has introduced butcher-style sausages that have sold out in the UK and are now available in the US. Philadelphia is now home to two new Black-owned vegan restaurants, offering a variety of comfort foods, while Malk's new plant-based milk, Whole Malk, provides a protein-packed alternative to cow's milk. And for those looking for a unique fall beverage, boba Pops offers boozy pumpkin-spice popping bobas along with other summery flavors. Hooray! Cookies, a new vegan cookie brand with a long history, is also hitting the market, offering clean-label, gluten-free options in fun and classic flavors.