Cathay Pacific Introduces 16 Meat-Free Dishes on Select Flights in Partnership with Hong Kong Eatery Veda

Cathay Pacific has partnered with vegetarian restaurant Veda to introduce 16 new meat-free dishes on select long-haul flights. The dishes, inspired by cuisines from around the world, are part of Cathay's efforts to lower its carbon footprint and reach net-zero carbon emissions by 2050. Chef Raul Tronco Calahorra worked with Cathay's culinary team to create meals that are flavorful and suitable for high-altitude consumption, considering the challenges of reduced tastebud sensitivity and limited cooking methods on planes.

The new menu includes dishes like hummus with harissa-roasted cauliflower, Keralan-style coconut curry, and Panang dry curry tofu. This collaboration aligns with Cathay Pacific's commitment to sustainability, culinary innovation, and promoting healthy eating. The airline's 'The difference is in the detail' campaign aims to enhance in-flight dining experiences while supporting sustainability initiatives and encouraging passengers to make planet-friendly lifestyle choices.