Celebrity Favorite BOA Steakhouse Introduces Beyond Meat Steak Filet

BOA Steakhouse is introducing the Beyond Steak Filet, a vegan alternative to traditional steak, at select locations. Made with a blend of mycelium and fava bean protein, the Beyond Steak Filet offers 28g of protein per serving and is seared to perfection on the grill. This new offering allows BOA Steakhouse to cater to a wider range of diners while still maintaining their reputation for quality and creativity in their dishes.

In addition to BOA Steakhouse, other restaurants such as Ladybird, Next Level Burger, and Veggie Grill have also added the Beyond Steak Filet to their menus. These establishments are embracing plant-based options and providing customers with a variety of ways to enjoy the vegan steak, from bao buns to customizable entree plates. Beyond Meat continues to expand its offerings in response to customer demand, with innovations such as unbreaded vegan chicken pieces and the launch of Beyond Steak in the UK.