Cosaic, formerly known as Cultivated Biosciences, is a Swiss foodtech startup that aims to bridge the gap between conventional and plant-based dairy products by developing fat ingredients for dairy alternatives using yeast fermentation. Led by CEO Tomas Turner, the company's flagship ingredient, Cosaic Neo, is a patented emulsion that combines 8 functionalities into one ingredient, providing superior creaminess, stability, and mouthfeel compared to other plant-based alternatives on the market. This innovation not only enhances product performance but also improves sensory aspects like taste and texture.

Cosaic's strategic rebranding reflects their evolution from solely focusing on fat alternatives to offering a versatile ingredient that caters to various food applications, particularly in the plant-based sector. By enabling higher protein content in products like protein shakes, Cosaic Neo addresses the needs of health-conscious consumers looking for convenient yet nutritious options. As the company prepares to launch Cosaic Neo in the US and Europe, their long-term goals involve further leveraging their biotechnology platform to introduce new ingredient solutions that meet industry challenges and promote sustainable, better products for consumers, businesses, and the planet.