Crayon Soda, The Graza of Peanut Butter, and Restaurant Openings Proving Veganism's Not Dead: This Week's Food News

This week's food news highlights the importance of supporting local vegan restaurants and businesses. By voting for your favorite vegan spots in the VegNews Restaurant Awards, not only do you show your support, but you also have the chance to win a luxury weekend in Las Vegas. From crayon-themed sodas to pumpkin spice creamer hitting the shelves, there are plenty of exciting updates in the world of vegan food.

In addition to new product launches, popular vegan brands are expanding their reach. MyForest Foods' mycelium bacon is now available at Wegmans, while iconic vegan restaurant Souley Vegan has reopened in Oakland with a new all-you-can-eat R&B brunch buffet. Chicago will also soon welcome a new vegan cafe, La Nieta, from the owner of Abuelita Coco. And in Bozeman, Montana, Tabay’s Mindful Kitchen becomes the city's first all-vegan business, offering a range of plant-based options for residents looking for delicious and compassionate dining choices.