Ebola is a severe and often fatal disease transmitted to humans through infected animals, primarily fruit bats. The current outbreak in the Democratic Republic of the Congo (DRC) and Uganda is caused by a rare strain of the virus known as Bundibugyo. The disease spreads through direct contact with bodily fluids, including blood, saliva, mucus, and vomit, and can enter the body through various means.

Environmental factors such as deforestation and population growth are increasing contact between humans and wildlife, elevating the risk of zoonotic disease emergence like Ebola. Meat production, particularly in the UK, is linked to deforestation across the globe. Choosing a vegan diet is suggested as a way to reduce reliance on systems that drive habitat loss, wildlife exploitation, and disease emergence, while supporting a healthier and more sustainable future.