Europe's largest dairy cooperative, DMK Group, and Arla Foods are planning to merge, subject to approval from both cooperatives' representative assembly and regulatory authorities, creating a powerhouse with over 12,000 farmers and pro forma sales of €19 billion. While the merger focuses on the dairy sector, it also opens up new opportunities in the plant-based dairy market, as both companies have been expanding their plant-based product offerings in response to increasing demand for vegan alternatives.

Arla Foods has been introducing plant-based products like the Arla® Pro soft serve mix and partnering with Novozymes to develop new protein ingredients through precision fermentation. Similarly, the DMK Group's MILRAM brand has been offering plant-based options for retail and foodservice, showcasing a commitment to plant-based innovation. The merger will allow the combined entity to further strengthen its position in the plant-based market, leveraging resources for expanded product lines and increased investment in plant-based product development and innovation.