Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

Three professional chefs shared their tips for making perfect homemade pasta without the need for eggs. They emphasized the importance of using the right combination of ingredients such as semolina flour, olive oil, and water to provide structure and flexibility to the dough. Aquafaba, the liquid from a can of chickpeas, was also recommended for its binding properties.

Kneading and resting the dough were highlighted as essential steps in developing the gluten needed for manageable dough. The chefs recommended simpler pasta shapes such as fettuccine, pappardelle, and tagliatelle for egg-free pasta, as they hold together well without eggs. Cooking time, sauce pairings, and final touches such as experimenting with colors and flavors were also discussed to help achieve the perfect egg-free pasta.