Fabumin: “We Use Legume Cooking Side-Streams and Turn Them Into a High-Value, Sustainable Ingredient”

Fabumin offers a unique alternative to eggs in the food industry with its aquafaba powder made from legume cooking side-streams. By upcycling a by-product and turning it into a sustainable, affordable, and versatile ingredient, Fabumin reduces environmental pollution and promotes circular economy practices. The company's powder is affordable, sustainable, versatile, and safe, making it an attractive option for food manufacturers looking for cost-effective, functional egg replacements.

Fabumin is set to enter commercialization with a production capacity of up to 5 tons of powder per week, targeting SME-level clients in the food industry. The company is also exploring partnerships with legume processors and sees potential for its ingredient in other sectors like cosmetics and plant fertilizer. As the alternative protein industry continues to grow, Fabumin aims to play a key role in the evolution by offering a gradual shift towards plant-based products and supporting a more sustainable approach to food production.