The plant-based meat industry experienced a major shift in 2016 with the introduction of Beyond Meat and Impossible Foods' flagship burgers, setting the stage for a new era of meatless meats. These companies have since expanded their portfolios to include plant-based chicken and pork, pushing the boundaries of plant-based options to mimic regional spice profiles and cooking traditions. Companies like Kula, This, and Millennial Flavor Town are using pea protein, fermented mushrooms, and other plant-based ingredients to create specialty vegan meats such as goat curry, lamb kebabs, and whole-cut tenderloin.

Advancements in plant-based seafood are also on the rise, with companies like Revo Foods and Juicy Marbles using mushroom fermentation technology to create vegan octopus tentacles and cod fish fillets. Additionally, new technologies are being developed to cultivate real animal protein without slaughter, with companies like BlueNalu and Steakholder Foods using bioreactors and 3D printers to create sustainable seafood products. From pork and poultry to seafood, the plant-based sector continues to innovate with cutting-edge technology and a focus on compassion for animals.