Forma Foods Unveils ‘Chaotic’ 3D Printing Tech for Michelin-Starred Vegan Beef

Forma Foods, a Mexican food tech startup, has developed a chaotic 3D printing technology to create whole-cut plant-based meat that mimics the texture of animal-derived counterparts. Their technology replicates the architecture of animal tissues using plant-based pastes, including pea protein for muscle tissue, coconut oil for fat tissue, and prebiotic fiber for connective tissue. This innovative approach has caught the attention of investors and Michelin-starred chefs, with their beef analogues impressing Rodrigo Rivera-Rio of Koli, a restaurant awarded with a Michelin star.

The startup aims to address consumer concerns about the texture of plant-based meat with their technology, catering to the growing trend of plant-forward diets in Mexico. With plans to expand into retail stores and achieve price parity with traditional beef by 2026, Forma Foods is revolutionizing the plant-based meat market with their unique and innovative products.