Germany has included alternative proteins in its High-Tech Agenda, with a roadmap outlining milestones for cultivated foods and precision fermentation until 2032. A national innovation hub for cell cultivation and precision fermentation is planned to be established by 2027, aiming to consolidate research efforts, reduce duplication, and accelerate commercialization. The government targets introducing biotechnologically produced food products to global markets by 2028, aligning with the coalition agreement’s goal of advancing sustainable alternative proteins.

Despite Germany’s strong research base in alternative proteins, public investment in the sector has been relatively low compared to other European countries. The Good Food Institute Europe highlighted a funding gap, urging for increased investment to support the innovation hub's success. The roadmap also addresses regulatory barriers, calling for efficient implementation of EU regulations on novel foods and the inclusion of regulatory sandboxes in the EU Biotech Act for cultivated meat and precision fermentation products, emphasizing the need for interdisciplinary collaboration with industry participation.