Ginger-Infused Strawberry Oat Bake

This article discusses a recipe for a ginger-infused strawberry oat bake from Frankie Paz's cookbook Plant Feasts. The dish combines a fruity strawberry layer with a crumbly oat topping inspired by traditional fruit crumbles, using ingredients such as rolled oats, ground almonds, ground ginger, and cardamom. The homemade strawberry chia jam adds fruit flavor and helps hold everything together when baked.

The bake can be sliced into portions and stored in the refrigerator for several days, making it a convenient meal-prep option. It offers fiber, healthy fats, and fruit, providing a practical breakfast option that can be enjoyed for several days. The recipe allows for variations based on seasonal fruits, with strawberries suitable for summer and other fruits like berries or rhubarb for different times of the year.