The article provides a recipe for making vegan miso caramel eggplant, a flavorful dish that transforms eggplant into a tender, caramelized treat. The marinade, consisting of miso, sesame oil, and maple syrup, offers a perfect balance of savory and sweet flavors. The eggplant's sponge-like texture allows it to absorb the rich glaze, creating a delicious dish that can accompany steamed rice, noodles, or a green salad. It is also naturally gluten-free when using gluten-free miso paste.

The dish is simple to prepare but bold in flavor, making it suitable for sharing with family or impressing guests. It can be served as a side or the main course of a plant-based meal. Garnished with sesame seeds, scallions, and red chili slices, the miso caramel eggplant is a versatile option for any occasion, offering a lovely baked dish worth trying with favorite gluten-free accompaniments.