Hoxton Farms and Sumitomo Corporation have partnered to introduce Hoxton Fat, a cultivated pork fat product, to the Asia-Pacific market. This collaboration aims to address public health concerns and food security issues by offering a healthier and more sustainable alternative to traditional animal fats. The companies will work together to ensure regulatory compliance and facilitate the introduction of Hoxton Fat to food manufacturers across Asia, with a focus on reducing meat consumption and promoting healthier dietary options.

The development of Hoxton Fat comes in response to the rising rates of obesity and diet-related diseases in Asia, driven in part by increasing meat consumption. By providing a customizable fat alternative derived from pork stem cells, Hoxton Farms seeks to offer manufacturers a versatile ingredient that can be used in various food products. With support from organizations like the Japan Association for Cellular Agriculture (JACA), this partnership is poised to strengthen food security and sustainability in the region, ultimately enhancing cooperation between Japan and the UK in the field of food technology.