Fast food chains like KFC are adapting to the growing demand for plant-based options, with the UK offering a vegan burger made with Quorn and cooked separately from meat products. While sides like BBQ beans and corn on the cob are vegan-friendly, the chips are cooked in the same oil as non-vegan items. In the US, the plant-based menu is limited, with Beyond Meat options discontinued, while Canada offers a vegan fried chicken sandwich made with Lightlife meat-free filets.
The rise of vegan fast food reflects a $17 billion market in 2020 projected to reach $40.25 billion by 2028. Leading restaurateurs predict a future where major chains like Burger King and McDonald's embrace vegan options, potentially shifting away from animal products altogether. With the surge in popularity of plant-based dining, vegan options are becoming more accessible and prevalent even in traditionally meat-heavy establishments like KFC.
*This summary was generated using AI.
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