Mongolian Lentils And Broccoli

This article provides a recipe for Mongolian lentils and broccoli that can easily be made at home. The dish is a vegan take on a takeout favorite, with a sweet and savory sauce made from soy sauce, maple syrup, and other seasonings. Canned lentils and jasmine rice make this meal quick and satisfying, while broccoli adds greens and completes the dish.

The recipe, from Jillian Glenn's cookbook Easy Low-Cal Vegan Eats, is simple to prepare in one skillet and serves four. Scallions and sesame seeds are used as a topping for added flavor. This dish is a quick and homemade option for a night when you want something delicious but easy to make.