More Plant-Based Meals In Schools And Hospitals Could Save The NHS Millions, Say Experts

Health and environmental experts are advocating for more plant-based meals in schools and hospitals in the UK, citing potential savings of millions of pounds for the NHS. A new policy briefing titled Serving Up highlights the benefits of shifting towards sustainable and nutritious plant-based whole foods, such as vegetables, pulses, and legumes, in public institutions. The briefing suggests that these changes could save the NHS £54.9 million annually by reducing procurement costs.

In addition to cost savings, the policy recommendations also aim to promote a healthier and more sustainable food system by scrapping current rules that mandate serving meat in schools and hospitals. By emphasizing healthy and sustainable plant foods, the briefing aims to ensure that children have access to at least two portions of vegetables or pulses at every meal. Overall, the goal is to make healthy, sustainable meals more abundant while also reducing food waste and carbon emissions in the UK's public institutions.