New Pea Production Facility in Canada Set to Boost North American Pea Protein Supply

The Louis Dreyfus Company (LDC) has announced plans to establish a pea protein isolate production plant in Saskatchewan, Canada, to meet the increasing demand for sustainable, plant-based protein alternatives. The facility, set to begin operations by the end of 2025, will produce taste-neutral pea protein isolates essential for dairy alternatives, high-protein nutrition solutions, and other plant-based applications. The move aims to strengthen domestic production and supply in North America, where producers are facing challenges due to inexpensive imports from China.

The new plant is part of LDC's North American growth strategy, which includes other industrial centers in the US, and will create approximately 60 job opportunities. With the rising demand for pea protein attributed to its non-allergenic, non-GMO nature, and versatility in food applications, the company aims to address industry challenges with best-in-class products developed through proprietary technology. LDC plans to showcase product samples at the 2024 Natural Products Expo West in California and expand its offerings beyond pea and soy to include a range of premium proteins.