A study published in the Canadian Medical Association Journal found that following the EAT-Lancet "Planetary Health Diet" can significantly lower the risk of developing chronic kidney disease (CKD). Analyzing data from over 179,000 UK Biobank participants, researchers observed a lower incidence of CKD in those who closely adhered to the diet, particularly in individuals living in urban areas with limited green spaces and those with genetic predispositions.

The study also identified 122 metabolites and 143 proteins that mediate the protective impact of the diet on the kidneys, including markers related to fatty acid unsaturation and inflammation. These findings highlight the importance of promoting plant-rich diets for both personal health and as a preventive strategy for CKD, which is projected to be the fifth leading cause of death globally by 2040. The research reinforces the EAT-Lancet framework as a practical tool for improving health and as a basis for public policy in the plant-based industry and healthcare sectors.