NuCicer Debuts Nuchi, a Reworked Chickpea Built for High-Protein Formulation

NuCicer has introduced Nuchi, a new chickpea variety specifically designed to overcome processing challenges that have hindered the use of chickpea protein in food manufacturing. Nuchi offers 50% more protein and 25% less fat than standard chickpeas, eliminating the need for a defatting step during processing. The company, founded in 2019, utilizes genetic research licensed from UC Davis to develop high-protein chickpea varieties.

Available in four different ingredient formats, including high-protein flour and protein isolate, Nuchi is grown by partner farmers in North America. With 10,000 acres planted for 2026, NuCicer highlights the sustainability of chickpea crops in fixing nitrogen in the soil. In response to challenges in the protein supply chain, NuCicer is collaborating with ingredient processors and food manufacturers to explore formulation partnerships and is accepting sample requests through its website.