Patents For Alt Proteins In Europe Rise By 960% In 10 Years

European patent applications for alternative proteins have surged by 960 percent in the last ten years, with nearly 1,200 patents published in 2024 alone. The majority of these patents focus on plant-based protein innovations, with meat alternatives dominating the market. However, there is a need for more research in areas such as precision fermentation and cultivated meat, which have a low number of related patents.

Private sector companies are leading the way in patent applications, with Nestlé, Roquette Frères, and DSM-Firmenich emerging as key players in the industry. These companies are driving innovation in alternative proteins, with Nestlé alone accounting for over half of Switzerland's total patents. The analysis reveals the rapid pace of Europe's alternative protein innovation, but also highlights areas that need further development to commercialize these foods effectively.