A new report from Persistence Market Research forecasts significant growth in the global pea protein market, with an expected expansion from $2.36 billion in 2025 to $4.20 billion by 2032. This growth is driven by factors such as the increasing consumer preference for plant-based diets, awareness of health and sustainability, and demand for allergen-free and non-GMO ingredients. Pea protein's nutritional benefits and characteristics have made it a popular ingredient in various sectors, including meat substitutes, nutritional supplements, and baked goods.

However, the sector faces regulatory challenges that may impact its growth trajectory. The lack of harmonized global standards, concerns over food safety and quality, and stricter guidelines on health and nutritional claims pose obstacles for manufacturers. Navigating these regulations requires implementing rigorous traceability systems, obtaining industry certifications, and providing scientific evidence to support product claims. As sustainability concerns rise, manufacturers may also face new regulations regarding environmental impact, adding to the complexity of the regulatory landscape.