Report: How Cellular Agriculture Could Make the Finnish Food System More Sustainable & Profitable

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki has highlighted the potential of cellular agriculture in making the Finnish food system more sustainable and profitable. The report emphasizes the strategic importance of cellular agriculture in boosting economic growth, increasing food self-sufficiency, and enhancing the overall autonomy of Finland and the EU as a whole. The authors propose various recommendations for policymakers, including investing in production-scale infrastructures, expediting regulatory processes, and launching a research, development, and innovation program.

The report suggests utilizing carbohydrate-rich side streams generated in Finland, such as straw and wood chips, as feedstocks for cellular agriculture. By taking action and capitalizing on the predicted growth opportunities in the sector, Finland could potentially see significant export potential and billions in exports of equipment, technology, and expertise. The government is urged to implement the recommendations and support the sector's development to tap into new business opportunities and create a sustainable and profitable future food system in Finland.