A report by the Samuel Neaman Institute has highlighted the importance of non-animal proteins in achieving food security for Israel by 2050. The report identifies challenges presented by population growth and environmental issues, pointing out Israel's low self-sufficiency in key food groups and its reliance on imports. By increasing domestic production of non-animal proteins like legumes and plant-based meat, Israel can enhance its resilience to global supply chain disruptions while reducing environmental impact.

To transition to a more sustainable food system, the report recommends aligning the Israeli diet with Mediterranean recommendations, reducing consumption of animal products and increasing legumes. This shift would require significant investments in production facilities, supportive policies, and collaboration between government and private sectors. With a proactive approach to fostering innovation in alternative proteins, Israel aims to strengthen its economy and ensure a sustainable future for generations to come.