New research conducted by Systemiq, supported by GFI Europe, suggests that innovative fermentation methods could potentially add £9.8 billion to the UK economy by 2050. This growth could be achieved through expanding existing fermentation processes, such as those used by Quorn, and developing new techniques like precision fermentation for animal-free fats, proteins, and alternatives to products like palm oil and chocolate. The UK government has already invested in research centres focused on advancing fermentation technologies in the food industry to support this economic growth.

Systemiq's analysis indicates that with more ambitious interventions, such as increased investment in research and infrastructure, the UK fermentation market could reach £5.9 billion by 2050, contributing significantly to the economy. This growth potential could lead to £8.2 billion in market value, with potential exports reaching £2.4 billion. However, realizing this potential would require substantial annual investments in equipment and facilities to support the fermentation sector's expansion and development in the UK.