Researchers Develop “Super-Yogurt” Made From Australian Sweet Lupins & Oats

Researchers at Monash University in Australia have created a new "super-yogurt" made from Australian sweet lupins and oats. This yogurt is said to rival the taste and texture of dairy yogurt while also providing more nutrition than typical plant-based yogurts. The best combination of probiotic strains, including Lactobacillus plantarum and Bifidobacterium, created a thick and creamy consistency and impressive texture in the yogurt.

Lupin is a protein-rich ancient crop that has seen a resurgence in popularity, with the Australian sweet lupin being used in this new yogurt. The yogurt is the first one ever made from raw lupins and oats, with a fast fermentation time and dairy-like texture. Associate Professor Sushil Dhital led the study and believes this next-generation plant-based yogurt could be an enticing alternative for the industry, as it is natural, nutritious, and lower in saturated fats compared to other plant-based yogurts.