Revo Foods has introduced a plant-based alternative to black cod called “EL BLANCO,” made using mycoprotein, microalgae oils, and 3D extrusion technology. The vegan fish fillet contains Omega-3 fatty acids, giving it a buttery flavor similar to black cod, while also being sustainable and efficient, with no need for fishing or aquaculture. Revo Foods aims to combine sustainability and culinary pleasure with its innovative plant-based products.

The company's vegan black cod fillet, along with its plant-based salmon product, The Filet, are produced at "The Taste Factory" using 3D extrusion technology. EL BLANCO features a flaky texture, a complete amino acid profile, and high fiber content. Revo Foods is committed to creating a range of innovative products using mycoprotein and 3D technology to cater to consumer preferences while promoting sustainability in the food industry.