Austrian food tech company Revo Foods has launched EL BLANCO, an alternative to black cod made from mycoprotein and microalgae oils using 3D extrusion technology. This technology gives the product a layered texture and appearance of a scaled fish filet, while also preserving nutrients and providing a complete amino acid profile, high bioavailability, and a rich source of fiber.

The product will be available in Austrian and German supermarkets from this month and is the first of several new 3D technology-enabled products that will be introduced by Revo Foods. The company is focused on sustainability and culinary pleasure, with plans to continue innovating with mycoprotein to create more plant-based alternatives that cater to the preferences of consumers for taste and nutrition.