The IFFA trade fair, set to take place in Frankfurt from 3 – 8 May 2025, is the leading event for the technology of meat and alternative proteins. It brings together industry leaders, experts, and innovators to explore groundbreaking technologies, trends, and solutions that shape the future of protein production. The fair showcases the entire journey of protein, from raw materials to sale, and includes a dedicated area for alternative proteins.
The World of New Proteins, in Hall 11.0, will be a key area for exploring the next generation of protein solutions, particularly in plant-based and cell-cultured proteins. The event programme, including IFFA Kitchen and IFFA Factory, will provide valuable insights from industry experts and opportunities for knowledge transfer. The trade fair is a crucial gathering point for anyone involved in the development, production, and distribution of protein products, offering a comprehensive view of the industry and the technologies that will shape its future.
*This summary was generated using AI.
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