A new study found that children and teenagers are more open to meat-free diets than adults, with many considering giving up meat due to concerns about animals, the environment, and health. However, maintaining a meat-free diet can be challenging without familial support. The study revealed that initial thoughts about giving up meat typically occurred around 11 years old, with 50.4 percent of those who considered it following through.

Lead researcher Luke McGuire noted that many young people are motivated by moral, environmental, and emotional factors when considering vegetarian or vegan diets. Research shows that plant-based diets are safe and beneficial for children and young people, supporting their growth and heart health when done correctly. With the right support from parents and schools, childhood presents an opportunity to encourage healthier and more sustainable eating habits through plant-based diets.