A survey conducted by Tokyo-based consumer research agency GMO Foods revealed that 83% of Filipino consumers plan to increase their consumption of plant-based foods in the coming year. The survey showed strong recognition of plant-based products such as vegetables, grains, beans, tofu, and plant-based meat alternatives, with 90.8% of respondents believing these options are healthier and more sustainable than animal proteins.
Furthermore, the survey indicated that a majority of consumers (92.7%) believe that food companies have a responsibility to manage the health and sustainability of their food chains, with 85% agreeing that they should sell more plant-based products. In addition, 80.1% of respondents stated that they would be more likely to visit establishments that set policy goals to increase the amount of plant-based foods they serve. These findings suggest that the Filipino market is ready for expanded plant-based food offerings, with consumers demonstrating awareness of the benefits and a willingness to support businesses prioritizing sustainable, health-conscious food options.
*This summary was generated using AI.
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