The ‘Best Dark Chocolate In The World’ Is Vegan

The International Chocolate Awards has named Vigdis Rosenkilde's 70-percent cocoa Quellouno as the best dark chocolate bar in the world for 2024. This vegan-friendly chocolate bar received a high score of 91.7 out of 100 from judges, who noted its tasting notes of forest berries, pecan nuts, and cream. Vigdis Rosenkilde is involved in every step of the chocolate-making process and spends three months a year in Peru where her chocolate is produced.

The Norwegian brand's dark chocolate bars are known for their vegan-friendly ingredients and are available in 150 shops in Norway, Denmark, Spain, and Japan, as well as online. The Quellouno bar, made with cocoa grown in the jungle above the city of Quellouno, highlights citrus and exotic fruit aromas while retaining baked fruit and nutty undertones through a lower temperature roasting process. Vigdis Rosenkilde's dedication to quality chocolate has earned her multiple accolades in the chocolate industry.