Third-Party Audit Finds Savor’s Carbon-Based Fats Cut Emissions by up to 98%

Savor, a company producing fats and oils directly from carbon, hydrogen, and oxygen, has had its products independently assessed by Boundless Impact Research & Analytics. The assessment found that Savor's alternative milkfat can reduce greenhouse gas emissions by up to 98% compared to conventional plant- and animal-based alternatives. The company's process of sourcing carbon from methane and captured CO2 has been shown to significantly reduce the climate footprint of fats and oils, with reductions ranging from 50% to almost zero, depending on the inputs used.

The audited assessment focused on comparing Savor's CO2-derived products against dairy milkfat, revealing reductions of over 80% in greenhouse gas emissions, more than 800 times in land use, and more than 10 times in water use. This assessment demonstrates the environmental benefits of Savor's carbon-based fats and highlights the importance of considering land use in evaluating the sustainability of different fat sources. Founded in 2022, Savor aims to revolutionize the fats and oils industry with its innovative approach and commitment to reducing environmental impact through carbon-based production methods.