This Lemon Curd Cake Is 100% Vegan

This article introduces a vegan version of a traditional lemon curd cake, which combines the tangy spread with two layers of moist and fluffy vanilla and lemon sponge, covered in fluffy "butter" cream. The recipe uses plant-based ingredients such as homemade oat milk and a vegan egg replacer to create a dairy-free and egg-free version of the classic dessert. The author notes that while the decorating may seem challenging, following the instructions will result in a tender and fresh lemon curd cake that is easy to make.

The recipe includes detailed instructions for making the oat milk, lemon curd, and cake layers, as well as assembling the cake with the lemon curd filling and frosting. The author emphasizes the simplicity of the recipe and encourages readers to try it, especially if they enjoy lemon desserts. Overall, this article showcases a delicious vegan dessert option that captures the essence of a traditional lemon curd cake without the use of animal products.