Uganda’s Fiber Foods Secures Investment for Jackfruit Ingredient for Meat Alternatives

Uganda’s Fiber Foods, a company specializing in using jackfruit as an ingredient for meat alternatives, has secured an investment from FoodSparks, a fund for agrifood tech startups. Founded in 2020 by Inez van Oord and Ineke Aquarius, Fiber Foods focuses on creating a sustainable and gender-friendly value chain for jackfruit production, working with family farmers in East Africa. Their product, PrimeJack, is a versatile and affordable filler ingredient high in fiber and low in calories, suitable for a variety of meat and fish products.

With the support of FoodSparks, Fiber Foods aims to cater to the increasing demand for plant-based foods and contribute to changing the global food system. The company's transparent and scalable supply chain has positioned it as a key player in the alternative meat market, offering a more sustainable option compared to traditional meat production. Ineke Aquarius, one of the founders, highlights the positive impact Fiber Foods has had on farming families in Uganda, creating jobs for rural women and promoting global food system change.