Caterers at the United Nations’ June Climate Meetings have opted to serve primarily vegan and vegetarian food in an effort to reduce the environmental impact of the event. With a lunch menu that is 57% vegan and 14% vegetarian, as well as snacks that are 37% vegan and 46% vegetarian, the 5,000 delegates in attendance are being provided with sustainable and climate-friendly catering by Broich Catering, a company with a long history of service.
The move towards serving plant-based food at major events is on the rise, with initiatives such as the 2023 climate conference COP28 serving two-thirds meat-free meals and the goal of doubling plant-based food offerings at the 2024 Olympic and Paralympic Games. ProVeg International is actively advocating for food system change at the June Climate Meetings, holding press conferences and co-organising events to highlight the importance of promoting plant-based options to combat climate change. The organisation's CEO, Jasmijn de Boo, emphasizes the benefits of plant-based eating for reducing greenhouse gas emissions and urges nations to support plant-based food choices as part of the solution to climate change.
*This summary was generated using AI.
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