University of North Texas Commits to 60% Plant-Based Dining by 2027

The University of North Texas (UNT) has committed to offering 60% plant-based dining options by 2027, in collaboration with Humane World for Animals. This initiative aims to provide nutritious, eco-friendly meals for all students. UNT has been recognized for its efforts in plant-based dining, particularly through its Mean Greens Café, the country's first all-vegan university dining hall.

The partnership with Humane World for Animals began in August 2024, leading to UNT signing the Forward Food Pledge to transition meat-based entrees to plant-based options. This commitment to plant-based dining reflects a growing trend among universities to address sustainability concerns and cater to evolving student preferences. The university aims to promote sustainability, diversity in its dining options, and student health and well-being through its plant-based dining strategy.