The US Army has put out a bid for companies and researchers to develop technologies to manufacture alternative proteins for soldiers on the front lines. The initiative aims to introduce plant-based and fermentation-derived proteins into military meals, enhancing food supply chain resilience and providing well-nourished options for troops in combat zones. The project, set to debut in 2027, focuses on creating lightweight, nutrient-dense alternative proteins to reduce logistical burdens and physical load on soldiers while maintaining or enhancing nutritional value and operational performance.

In a move to enhance acceptability and consumption of alternative proteins, the Army is seeking partners to conduct comprehensive consumer research. The military plans to replace its current vegetarian MRE options with fully plant-based meals, responding to the preferences of service members for climate-friendly and vegan meals. With over 37 million MREs issued annually, this shift could see over six million vegan meals served to soldiers each year, catering to the majority who support the provision of plant-based MREs in the military.