US National Parks to See 50% Plant-Based Menus by 2026

Xanterra Travel Collection, the primary foodservice provider for several US national parks, has committed to offering 50% plant-based menu options by 2026. This initiative, covering popular locations such as the Grand Canyon and Yellowstone, aims to cater to diverse dietary preferences while also reducing the environmental impact of foodservice operations in the hospitality sector.

The shift to plant-based foods by Xanterra aligns with a broader trend towards sustainability and humane practices, as evidenced by the company's collaboration with Mercy For Animals. By making vegan food more accessible to millions of park visitors, Xanterra is taking a significant step towards promoting more ethical and environmentally friendly food choices in iconic natural landscapes. This move underscores the growing awareness of the benefits of plant-based diets for both animals and the planet.