This article provides a recipe for a vegan high-protein chili that is perfect for colder days and slow-cooked meals. The chili includes beans, vegetables, and spices to create a thick and comforting base. It simmers in one pot, making prep and cleanup minimal. The recipe calls for ingredients such as black beans, kidney beans, refried beans, carrots, tomatoes, and spices like cumin, chili powder, and oregano. Veggie ground round is added for extra protein and texture.

This chili is easy to make and improves in flavor after simmering for an hour or more. Leftovers can be stored in the fridge and reheated easily for a hearty lunch the next day. It can be served on its own, over rice, or with bread for a satisfying and filling meal. Overall, this vegan high-protein chili is a great option for a cozy and nourishing dinner that only gets better with time.