This article discusses a recipe for vegan Brazil nut fudge created by Romy London. The fudge is made by blending roasted Brazil nuts with maple syrup, cacao powder, coconut oil, and vegan oat cream to create a creamy and rich treat. Whole Brazil nuts are added to provide a satisfying crunch. The fudge is then frozen to set before being sliced into bite-sized pieces, making it a versatile and delicious snack or gift.

It is important to note that Brazil nuts are high in selenium, so consumption should be limited to 1-2 nuts per day. This recipe should therefore be eaten in moderation. The fudge can be stored in the fridge for a quick and indulgent treat. Sprinkling sea salt flakes on top before serving can enhance the flavors of the fudge.