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Vegan Business Tribe Live Returns to VegFestUK London with “Rockstar” Speaker Lineup

Vegan Business Tribe Live Returns to VegFestUK London with “Rockstar” Speaker Lineup

Vegconomist

Oct 26, 2023
Peter Pane Founder: “In 20 Years, Meat Consumption Will Be the Exception. People Who Eat a Meat-Free Diet Are Pioneers”

Peter Pane Founder: “In 20 Years, Meat Consumption Will Be the Exception. People Who Eat a Meat-Free Diet Are Pioneers”

Vegconomist

Oct 26, 2023
From Beef to Beans: When Big Meat Enters Plant-Based in the Americas, Part One

From Beef to Beans: When Big Meat Enters Plant-Based in the Americas, Part One

Vegconomist

Oct 26, 2023
Veganic Summit 2023: Guiding the Transition to Sustainable Plant-Based Farming Practices

Veganic Summit 2023: Guiding the Transition to Sustainable Plant-Based Farming Practices

Vegconomist

Oct 26, 2023
REBL Eats Launches Plant-Based Pasta Carbonara Powered by La Vie in Finland’s Kesko Stores

REBL Eats Launches Plant-Based Pasta Carbonara Powered by La Vie in Finland’s Kesko Stores

Vegconomist

Oct 25, 2023
WNWN Launches Three Cocoa-Free Chocolate Bars That “Riff on UK Favourites”

WNWN Launches Three Cocoa-Free Chocolate Bars That “Riff on UK Favourites”

Vegconomist

Oct 25, 2023
How to Live to 100: Netflix and Blue Zones’ Dan Buettner

How to Live to 100: Netflix and Blue Zones’ Dan Buettner

Vegconomist

Oct 25, 2023
Revo Foods: “3D Extrusion Technology is Not a Far-Fetched Dream, But a Reality That You Can Already Buy in Supermarkets”

Revo Foods: “3D Extrusion Technology is Not a Far-Fetched Dream, But a Reality That You Can Already Buy in Supermarkets”

Vegconomist

Oct 25, 2023
Plantible and ICL Unveil “Revolutionary” Clean-Label Alternative to Methylcellulose Made with Duckweed

Plantible and ICL Unveil “Revolutionary” Clean-Label Alternative to Methylcellulose Made with Duckweed

Vegconomist

Oct 25, 2023
UK Meat Consumption Drops 14% in 10 Years, Reaching Lowest Level Since Records Began

UK Meat Consumption Drops 14% in 10 Years, Reaching Lowest Level Since Records Began

Vegconomist

Oct 25, 2023
Improved Nature Introduces Private Label Heat-and-Serve Meals Through New Partnership

Improved Nature Introduces Private Label Heat-and-Serve Meals Through New Partnership

Vegconomist

Oct 25, 2023
GOZEN Secures $3.3M to Produce Plastic-Free Vegan Biomaterial (Stronger than Animal Leather) at Scale

GOZEN Secures $3.3M to Produce Plastic-Free Vegan Biomaterial (Stronger than Animal Leather) at Scale

Vegconomist

Oct 25, 2023