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Nederlandse Vereniging voor Veganisme (NVV): “Our Goal is to Veganize the Entire Country!”

Nederlandse Vereniging voor Veganisme (NVV): “Our Goal is to Veganize the Entire Country!”

Vegconomist

Aug 25, 2023
Superlatus Takes on Perfect Day’s Animal-Free Brands Through Acquisition of The Urgent Company, Plus Further Surprise Moves

Superlatus Takes on Perfect Day’s Animal-Free Brands Through Acquisition of The Urgent Company, Plus Further Surprise Moves

Vegconomist

Aug 25, 2023
Gourmet Vegan Cheese Producer Les Nouveaux Affineurs is Fundraising to “Build the Food of Tomorrow”

Gourmet Vegan Cheese Producer Les Nouveaux Affineurs is Fundraising to “Build the Food of Tomorrow”

Vegconomist

Aug 24, 2023
NotCo Introduces Shelf Stable NotMilk Barista with “Cold and Hot Foam Like No Udder” for US Foodservice

NotCo Introduces Shelf Stable NotMilk Barista with “Cold and Hot Foam Like No Udder” for US Foodservice

Vegconomist

Aug 24, 2023
Singapore’s HAPPIEE! Introduces “Mouth-Watering” Seafood Range in the UK

Singapore’s HAPPIEE! Introduces “Mouth-Watering” Seafood Range in the UK

Vegconomist

Aug 24, 2023
Gallup Poll Reveals Surprising Insights into Demographics of US Vegans

Gallup Poll Reveals Surprising Insights into Demographics of US Vegans

Vegconomist

Aug 24, 2023
Op Ed: Camila Perussello PhD, Food Engineer & Author, on What Alt Protein Can Learn From Formula 1

Op Ed: Camila Perussello PhD, Food Engineer & Author, on What Alt Protein Can Learn From Formula 1

Vegconomist

Aug 24, 2023
Resilience in the UK: Brands Remaining Committed to the Plant-Based Category

Resilience in the UK: Brands Remaining Committed to the Plant-Based Category

Vegconomist

Aug 24, 2023
Nature’s Fynd Receives Health Canada’s Approval to Market Alt Products Powered by the “Fungus from Yellowstone Park”

Nature’s Fynd Receives Health Canada’s Approval to Market Alt Products Powered by the “Fungus from Yellowstone Park”

Vegconomist

Aug 24, 2023
UK Alt Protein Industry Could Be Worth £6.8Bn & Create 25,000 Jobs

UK Alt Protein Industry Could Be Worth £6.8Bn & Create 25,000 Jobs

Vegconomist

Aug 24, 2023
Better Balance Continues Foodservice Expansion with Award-Winning Restaurant Collab

Better Balance Continues Foodservice Expansion with Award-Winning Restaurant Collab

Vegconomist

Aug 24, 2023
Hart House Marks 1st Anniversary With WHIPT Collab & Week of Celebratory Events

Hart House Marks 1st Anniversary With WHIPT Collab & Week of Celebratory Events

Vegconomist

Aug 24, 2023