Cashew-Cream Cheesecake With Blueberry Compote

This recipe is for a decadent cashew-cream cheesecake with a blueberry compote topping. The crust is made with oats, brown sugar, and vegan butter, and the filling includes cashews, tofu, cream cheese, sugar, and lemon zest. The blueberry topping is made with blueberries, lemon juice, and sugar. The cheesecake is baked, chilled, and topped with the compote before serving.