Cheesy, Beany, Broccoli Power Bowl

This recipe for a cheesy, beany, broccoli power bowl is protein-packed and plant-based, featuring charred broccoli, butter beans, quinoa, lentils, and crispy chickpeas for a satisfying and flavorful meal. It comes from the cookbook Soph’s Plant Kitchen by Sophie Waplington, offering a creamy cheese-style sauce made from silken tofu, nutritional yeast, and spices. Perfect for meal prep, storage, and delivering a mix of textures, flavors, and nutrients in one dish.